Steamboat Springs, Rocky Mountain RANCH raised, 

Grass Fed, Grain Finished, U.S.D.A PROCESSED, 

21 Day Dry Aged, PureBRED Black Angus Beef!

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Buy a Quarter, Half, or Whole Cow! 

Each listing is based on the cows total hanging weight, 

and you're purchasing it by the Quarter Cow. 
Add 1 to your cart to get a 1/4, Add 2 for a half, and add 4 to your cart for the whole cow!

Ranch-Raised. 
Family-Finished.

Where the Beef Speaks for Itself

At Flying Diamond Ranch, we believe you should know what’s on your plate. 

That’s why we raise our cattle right — and cut every share to deliver full flavor.

More Than a Box - It’s a Better Way to Buy

From Ranch to Freezer, No Hassle

Skip the store runs. Your beef comes professionally cut, vacuum-sealed, and freezer-ready. No crowds, no mystery labels — just top-quality meat, delivered directly.

Long Shelf Life

With proper freezing, your beef stays fresh for months. Stock up once, eat well all year — without worrying about spoilage or waste.

Portion Control

Each quarter is evenly packed with a variety of cuts — steaks, roasts, ground, and more. You’ll always have the right portion for any meal or recipe.

Cost-Effective

Buying in bulk means you get top-shelf beef at a better price per pound — without paying grocery store markup or inflated pricing by cut.

Easy Ordering

Buying a cow has never been simpler. Place your deposit online, choose your quantity, and let us handle the rest. No complicated decisions — just click, confirm, and enjoy.

Know What You're Eating

You’re not buying mystery meat. You know exactly what part of the animal your beef came from — and that it was raised right from the start.

From Our Pasture to Your Plate

Raised Right from Day One

At Flying Diamond Ranch, we believe better beef starts at the source. 

Our cattle are raised the way nature intended — with space to roam, clean air to breath, 

and a diet they were made for. 

No feedlots. No shortcuts.

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