Buy a Quarter, Half, or Whole Cow! 

Each listing is based on the cows total hanging weight, and you're purchasing it by the Quarter Cow. 
Add 1 to your cart to get a 1/4, Add 2 for a half, and add 4 to your cart for the whole cow!

*569lbs of BEEF

 

*948lbs Hanging Weight = 569lbs Roughly of Finished Weight

 

The ultimate freezer filler
Get it all — every cut, every flavor, every ounce. We divide our cuts evenly and pack each cow into 4 quarters (Quarter Boxes A, B, C & D). Worry not, all your steaks, burgers, and roasts are evenly distributed to each quarter.

  • This cow was 948lb Hanging Weight
  • After 21 days of dry aging and being processed there is 569lbs of finished meat from this cow
  • You're buying a 1/4, a 1/2, or a whole cow, evenly distributed between the cuts
  • 1x - Quarter of Cow - $7.50/lb
  • 2x - Quarters (Half a Cow) $7.25/lb
  • 4x - Quarters (Whole Cow) $7.00/b

 Saving you money

  • Maximize your yield by purchasing all 4 quarters of the cow, saving up to $500

  • Stock up long-term

  • Great for group splits or co-op sharing

1/4 Cow Price

$1,777.50
% off

*600lbs of BEEF

 

*1000lbs Hanging Weight = 600lbs Roughly of Finished Weight

 

The ultimate freezer filler
Get it all — every cut, every flavor, every ounce. We divide our cuts evenly and pack each cow into 4 quarters (Quarter Boxes A, B, C & D). Worry not, all your steaks, burgers, and roasts are evenly distributed to each quarter.

  • This cow was 952lb Hanging Weight
  • After 21 days of dry aging and being processed there is 600lbs of finished meat from this cow
  • You're buying a 1/4, a 1/2, or a whole cow, evenly distributed between the cuts
  • 1x - Quarter of Cow - $7.50/lb
  • 2x - Quarters (Half a Cow) $7.25/lb
  • 4x - Quarters (Whole Cow) $7.00/b

 Saving you money

  • Maximize your yield by purchasing all 4 quarters of the cow, saving up to $500

  • Stock up long-term

  • Great for group splits or co-op sharing

1/4 Cow Price

$1,875.00
% off

*648lbs of BEEF

 

*1080lbs Hanging Weight = 648lbs Roughly of Finished Weight

 

The ultimate freezer filler
Get it all — every cut, every flavor, every ounce. We divide our cuts evenly and pack each cow into 4 quarters (Quarter Boxes A, B, C & D). Worry not, all your steaks, burgers, and roasts are evenly distributed to each quarter.

  • This cow was 1080lb Hanging Weight
  • After 21 days of dry aging and being processed there is 648lbs of finished meat from this cow
  • You're buying a 1/4, a 1/2, or a whole cow, evenly distributed between the cuts
  • 1x - Quarter of Cow - $7.50/lb
  • 2x - Quarters (Half a Cow) $7.25/lb
  • 4x - Quarters (Whole Cow) $7.00/b

 Saving you money

  • Maximize your yield by purchasing all 4 quarters of the cow, saving up to $500

  • Stock up long-term

  • Great for group splits or co-op sharing

1/4 Cow Price

$2,025.00
% off

*606lbs of BEEF

 

*1010lbs Hanging Weight = 606lbs Roughly of Finished Weight

 

The ultimate freezer filler
Get it all — every cut, every flavor, every ounce. We divide our cuts evenly and pack each cow into 4 quarters (Quarter Boxes A, B, C & D). Worry not, all your steaks, burgers, and roasts are evenly distributed to each quarter.

  • This cow was 1010lb Hanging Weight
  • After 21 days of dry aging and being processed there is 606lbs of finished meat from this cow
  • You're buying a 1/4, a 1/2, or a whole cow, evenly distributed between the cuts
  • 1x - Quarter of Cow - $7.50/lb
  • 2x - Quarters (Half a Cow) $7.25/lb
  • 4x - Quarters (Whole Cow) $7.00/b

 Saving you money

  • Maximize your yield by purchasing all 4 quarters of the cow, saving up to $500

  • Stock up long-term

  • Great for group splits or co-op sharing

1/4 Cow Price

$1,893.75
% off

*550lbs of BEEF

 

*916lbs Hanging Weight = 550lbs Roughly of Finished Weight

 

The ultimate freezer filler
Get it all — every cut, every flavor, every ounce. We divide our cuts evenly and pack each cow into 4 quarters (Quarter Boxes A, B, C & D). Worry not, all your steaks, burgers, and roasts are evenly distributed to each quarter.

  • This cow was 916lb Hanging Weight
  • After 21 days of dry aging and being processed there is 550lbs of finished meat from this cow
  • You're buying a 1/4, a 1/2, or a whole cow, evenly distributed between the cuts
  • 1x - Quarter of Cow - $7.50/lb
  • 2x - Quarters (Half a Cow) $7.25/lb
  • 4x - Quarters (Whole Cow) $7.00/b

 Saving you money

  • Maximize your yield by purchasing all 4 quarters of the cow, saving up to $500

  • Stock up long-term

  • Great for group splits or co-op sharing

1/4 Cow Price

$1,717.50
% off

*588lbs of BEEF

 

*980lbs Hanging Weight = 588lbs Roughly of Finished Weight



The ultimate freezer filler
Get it all — every cut, every flavor, every ounce. We divide our cuts evenly and pack each cow into 4 quarters (Quarter Boxes A, B, C & D). Worry not, all your steaks, burgers, and roasts are evenly distributed to each quarter.

  • This cow was 980lb Hanging Weight
  • After 21 days of dry aging and being processed there is 588lbs of finished meat from this cow
  • You're buying a 1/4, a 1/2, or a whole cow, evenly distributed between the cuts
  • 1x - Quarter of Cow - $7.50/lb
  • 2x - Quarters (Half a Cow) $7.25/lb
  • 4x - Quarters (Whole Cow) $7.00/b

 Saving you money

  • Maximize your yield by purchasing all 4 quarters of the cow, saving up to $500

  • Stock up long-term

  • Great for group splits or co-op sharing

1/4 Cow Price

$1,837.50
% off

*572lbs of BEEF 

 

*954lbs Hanging Weight = 572lbs Roughly of Finished Weight

The ultimate freezer filler
Get it all — every cut, every flavor, every ounce. We divide our cuts evenly and pack each cow into 4 quarters (Quarter Boxes A, B, C & D). Worry not, all your steaks, burgers, and roasts are evenly distributed to each quarter.

  • This cow was 954lb Hanging Weight
  • After 21 days of dry aging and being processed there is 572lbs of finished meat from this cow
  • You're buying a 1/4, a 1/2, or a whole cow, evenly distributed between the cuts
  • 1x - Quarter of Cow - $7.50/lb
  • 2x - Quarters (Half a Cow) $7.25/lb
  • 4x - Quarters (Whole Cow) $7.00/b

 Saving you money

  • Maximize your yield by purchasing all 4 quarters of the cow, saving up to $500

  • Stock up long-term

  • Great for group splits or co-op sharing

1/4 Cow Price

$1,788.75
% off

*553lbs of BEEF

 

*922lbs Hanging Weight = 553lbs Roughly of Finished Weight

 

The ultimate freezer filler
Get it all — every cut, every flavor, every ounce. We divide our cuts evenly and pack each cow into 4 quarters (Quarter Boxes A, B, C & D). Worry not, all your steaks, burgers, and roasts are evenly distributed to each quarter.

  • This cow was 922lb Hanging Weight
  • After 21 days of dry aging and being processed there is 553lbs of finished meat from this cow
  • You're buying a 1/4, a 1/2, or a whole cow, evenly distributed between the cuts
  • 1x - Quarter of Cow - $7.50/lb
  • 2x - Quarters (Half a Cow) $7.25/lb
  • 4x - Quarters (Whole Cow) $7.00/b

 Saving you money

  • Maximize your yield by purchasing all 4 quarters of the cow, saving up to $500

  • Stock up long-term

  • Great for group splits or co-op sharing

1/4 Cow Price

$1,728.75
% off

*549lbs of BEEF

 

*914lbs Hanging Weight = 549lbs Roughly of Finished Weight

 

The ultimate freezer filler
Get it all — every cut, every flavor, every ounce. We divide our cuts evenly and pack each cow into 4 quarters (Quarter Boxes A, B, C & D). Worry not, all your steaks, burgers, and roasts are evenly distributed to each quarter.

  • This cow was 914lb Hanging Weight
  • After 21 days of dry aging and being processed there is 549lbs of finished meat from this cow
  • You're buying a 1/4, a 1/2, or a whole cow, evenly distributed between the cuts
  • 1x - Quarter of Cow - $7.50/lb
  • 2x - Quarters (Half a Cow) $7.25/lb
  • 4x - Quarters (Whole Cow) $7.00/b

 Saving you money

  • Maximize your yield by purchasing all 4 quarters of the cow, saving up to $500

  • Stock up long-term

  • Great for group splits or co-op sharing

1/4 Cow Price

$1,713.75
% off

*571lbs of BEEF

 

*952lbs Hanging Weight = 571lbs Roughly of Finished Weight

 

The ultimate freezer filler
Get it all — every cut, every flavor, every ounce. We divide our cuts evenly and pack each cow into 4 quarters (Quarter Boxes A, B, C & D). Worry not, all your steaks, burgers, and roasts are evenly distributed to each quarter.

  • This cow was 952lb Hanging Weight
  • After 21 days of dry aging and being processed there is 571lbs of finished meat from this cow
  • You're buying a 1/4, a 1/2, or a whole cow, evenly distributed between the cuts
  • 1x - Quarter of Cow - $7.50/lb
  • 2x - Quarters (Half a Cow) $7.25/lb
  • 4x - Quarters (Whole Cow) $7.00/b

 Saving you money

  • Maximize your yield by purchasing all 4 quarters of the cow, saving up to $500

  • Stock up long-term

  • Great for group splits or co-op sharing

1/4 Cow Price

$1,785.00
% off

*529lbs of BEEF

 

*882lbs Hanging Weight = 529lbs Roughly Finished Weight

 

The ultimate freezer filler
Get it all — every cut, every flavor, every ounce. We divide our cuts evenly and pack each cow into 4 quarters (Quarter Boxes A, B, C & D). Worry not, all your steaks, burgers, and roasts are evenly distributed to each quarter.

  • This cow was 882lb Hanging Weight
  • After 21 days of dry aging and being processed there is 529lbs of finished meat from this cow
  • You're buying a 1/4, a 1/2, or a whole cow, evenly distributed between the cuts
  • 1x - Quarter of Cow - $7.50/lb
  • 2x - Quarters (Half a Cow) $7.25/lb
  • 4x - Quarters (Whole Cow) $7.00/b

 Saving you money

  • Maximize your yield by purchasing all 4 quarters of the cow, saving up to $500

  • Stock up long-term

  • Great for group splits or co-op sharing

1/4 Cow Price

$1,653.75
% off

*588lbs of BEEF

 

*980lbs Hanging Weight = 588lbs Roughly of Finished Weight

 

The ultimate freezer filler
Get it all — every cut, every flavor, every ounce. We divide our cuts evenly and pack each cow into 4 quarters (Quarter Boxes A, B, C & D). Worry not, all your steaks, burgers, and roasts are evenly distributed to each quarter.

  • This cow was 980lb Hanging Weight
  • After 21 days of dry aging and being processed there is 588lbs of finished meat from this cow
  • You're buying a 1/4, a 1/2, or a whole cow, evenly distributed between the cuts
  • 1x - Quarter of Cow - $7.50/lb
  • 2x - Quarters (Half a Cow) $7.25/lb
  • 4x - Quarters (Whole Cow) $7.00/b

 Saving you money

  • Maximize your yield by purchasing all 4 quarters of the cow, saving up to $500

  • Stock up long-term

  • Great for group splits or co-op sharing

1/4 Cow Price

$1,837.50
% off

More Than a Box - It’s a Better Way to Buy

From Ranch to Freezer, No Hassle

Skip the store runs. Your beef comes professionally cut, vacuum-sealed, and freezer-ready. No crowds, no mystery labels — just top-quality meat, delivered directly.

Long Shelf Life

With proper freezing, your beef stays fresh for months. Stock up once, eat well all year — without worrying about spoilage or waste.

Portion Control

Each quarter is evenly packed with a variety of cuts — steaks, roasts, ground, and more. You’ll always have the right portion for any meal or recipe.

Cost-Effective

Buying in bulk means you get top-shelf beef at a better price per pound — without paying grocery store markup or inflated pricing by cut.

Easy Ordering

Buying a cow has never been simpler. Place your deposit online, choose your quantity, and let us handle the rest. No complicated decisions — just click, confirm, and enjoy.

Know What You're Eating

You’re not buying mystery meat. You know exactly what part of the animal your beef came from — and that it was raised right from the start.