Beef Box #2
Beef Box #2
Beef Box #2
Beef Box #2

Beef Box #2

Our meat is priced based on the total hanging weight of each cow. After the cow is butchered, it is then dry-aged for 21 days, processed, and packaged at a USDA facility. The finished packaged product is a "Standard" butchers cut and is right around 60% of the original hanging weight. For Example: 1,000lb Hanging weight = 600lbs of Finished Packaged Beef. Your finished weight is then broken down evenly into 4 quarters of which you can buy a 1/4, a 1/2, or a whole.
$1,713.75

*549lbs of BEEF

 

*914lbs Hanging Weight = 549lbs Roughly of Finished Weight

 

The ultimate freezer filler
Get it all — every cut, every flavor, every ounce. We divide our cuts evenly and pack each cow into 4 quarters (Quarter Boxes A, B, C & D). Worry not, all your steaks, burgers, and roasts are evenly distributed to each quarter.

  • This cow was 914lb Hanging Weight
  • After 21 days of dry aging and being processed there is 549lbs of finished meat from this cow
  • You're buying a 1/4, a 1/2, or a whole cow, evenly distributed between the cuts
  • 1x - Quarter of Cow - $7.50/lb
  • 2x - Quarters (Half a Cow) $7.25/lb
  • 4x - Quarters (Whole Cow) $7.00/b

 Saving you money

  • Maximize your yield by purchasing all 4 quarters of the cow, saving up to $500

  • Stock up long-term

  • Great for group splits or co-op sharing

Humanely raised on open pastures with no added hormones or antibiotics — just clean, high-quality meat.

Every cut is sealed for long-lasting freshness, perfect for stocking your freezer and minimizing waste.

From burgers to brisket, your box includes something for weeknights, weekends, and everything in between.

Skip the grocery store. Your beef is shipped straight from our butcher to your doorstep, freezer-ready.

Flat rate per box based on hanging weight — no markup for premium cuts, no surprises.

More Than a Box - It’s a Better Way to Buy

From Ranch to Freezer, No Hassle

Skip the store runs. Your beef comes professionally cut, vacuum-sealed, and freezer-ready. No crowds, no mystery labels — just top-quality meat, delivered directly.

Long Shelf Life

With proper freezing, your beef stays fresh for months. Stock up once, eat well all year — without worrying about spoilage or waste.

Portion Control

Each quarter is evenly packed with a variety of cuts — steaks, roasts, ground, and more. You’ll always have the right portion for any meal or recipe.

Cost-Effective

Buying in bulk means you get top-shelf beef at a better price per pound — without paying grocery store markup or inflated pricing by cut.

Easy Ordering

Buying a cow has never been simpler. Place your deposit online, choose your quantity, and let us handle the rest. No complicated decisions — just click, confirm, and enjoy.

Know What You're Eating

You’re not buying mystery meat. You know exactly what part of the animal your beef came from — and that it was raised right from the start.